The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant

The Union Square Cafe Cookbook presents 160 recipes from the award-winning New York restaurant. The collection spans appetizers, soups, sandwiches, main courses, vegetables, and desserts, including dishes such as Hot Garlic Potato Chips, Porcini Gnocchi with Prosciutto and Parmigiano Cream, Grilled Marinated Fillet Mignon of Tuna, Herb-Roasted Chicken, Eggplant Mashed Potatoes, and Baked Banana Tart with Caramel and Macadamia Nuts. The restaurant's cuisine blends French, Italian, and other culinary traditions. Beyond recipes alone, the cookbook includes tips for success from Michael Romano and wine suggestions from Danny Meyer, drawn from the restaurant's cellar, accompanying nearly every recipe. The book aims to bring the restaurant's hospitality and atmosphere into home kitchens.