
The Vegan Creamery: Plant-Based Cheese, Milk, Ice Cream, and More (A Cookbook)
4.8 stars from 237 reviews
Last checked: Jun 11, 2026
Good deal — this title is discounted today.
Price range: $1.99 – $14.99
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Fans of these authors will like this...
- Meera Sodha
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Fans of these books will like this...
- Salt, Fat, Acid, Heat
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Perfect for you if...
- You're vegan or plant-based and tired of missing the textures and tastes of real dairy products like cheese and ice cream.
- You love cooking projects that feel a bit like alchemy, transforming humble ingredients into sophisticated results.
- You want to impress people at dinner parties with homemade vegan cheeses that actually taste good on a charcuterie board.
Maybe not for you if...
- You're not interested in cooking from scratch or learning fermentation and culturing techniques.
- You're looking for quick weeknight dinners rather than involved, methodical recipes.
- You're sceptical that plant-based dairy can genuinely replicate the real thing and don't want to be convinced otherwise.
About this book
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Price History
Kindle price over time. Green zones = periods when the book was free.
Currently on sale at $1.99 — 87% off peak. Price has dropped 2 times over the last 17 months. Goes on sale roughly every 138 days.
Sales Rank
Amazon sales rank: lower number = better selling book. #1 is the bestseller.
Currently #3,039 in the Kindle store — a top-10K bestseller.
Rating & Reviews
Purple line = star rating over time. Blue area = total review count growth.
Currently 4.8★ from 237 reviews
Gaining approximately 25 new reviews per month. Steady word of mouth growth. Rating has remained stable at 4.8 over the tracking period.
Sale Prediction
Actual Predicted
This book is currently discounted at $1.99. It typically returns to around $14.99.
Prices shown in USD from Amazon US. We continuously pull new data to improve tracking. If dates look old, it usually means there has been no significant change since the last data point.
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