The Vegan Creamery: Plant-Based Cheese, Milk, Ice Cream, and More (A Cookbook)

Name: The Vegan Creamery: Plant-Based Cheese, Milk, Ice Cream, and More (A Cookbook)
Price: 13.99 USD
Availability: InStock
Rating: 4.8 (237 reviews)
Author: Miyoko Schinner

by Miyoko Schinner

Nonfiction Cookbooks

4.8 (237)

4.8 stars from 237 reviews

$13.99Near peak price

Last checked: Jun 17, 2026

Price history: $1.99 – $14.99

While not the biggest discount we've seen for this book, it's still a great deal and we recommend grabbing it before price returns to its normal range.

Price range: $1.99 – $14.99

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Perfect for you if...

You're vegan or plant-based and tired of missing the textures and tastes of real dairy products like cheese and ice cream.
You love cooking projects that feel a bit like alchemy, transforming humble ingredients into sophisticated results.
You want to impress people at dinner parties with homemade vegan cheeses that actually taste good on a charcuterie board.

Maybe not for you if...

You're not interested in cooking from scratch or learning fermentation and culturing techniques.
You're looking for quick weeknight dinners rather than involved, methodical recipes.
You're sceptical that plant-based dairy can genuinely replicate the real thing and don't want to be convinced otherwise.

About this book

The Vegan Creamery presents over 75 plant-based recipes for vegan butters, creams, cheeses, desserts, and more. The cookbook features recipes for dairy products made with nuts, seeds, and other plant-based ingredients instead of animal products, including milks, creams, cheeses, savory spreads, and rich desserts. Miyoko Schinner, a vegan dairy expert, draws on three decades of experience developing plant-based milk products that replicate real dairy. The recipes use culturing and fermenting techniques to create items like French-Style Soft Truffle Cheese, Reggie Goat Cheese, and cheeses made from watermelon seed milk and mung beans. The book also includes recipes for Pumpkin Seed-Oat Yogurt and Salted Maple Chocolate Chip Cookie Ice Cream. The cookbook includes photography and aims to help readers craft plant-based food for everyday use.

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We track price drops, sale patterns, and predict when this book will go on offer next.

Price History

Kindle price over time. Green zones = periods when the book was free.

$1.99 – $14.99

Price has dropped 2 times over the last 18 months. Goes on sale roughly every 138 days. Typically stays discounted for 5 days.

Sales Rank

Amazon sales rank: lower number = better selling book. #1 is the bestseller.

Currently #5,348 in the Kindle store — a top-10K bestseller. Sales have softened 137% recently.

Rating & Reviews

Purple line = star rating over time. Blue area = total review count growth.

Currently 4.8★ from 237 reviews

Gaining approximately 25 new reviews per month. Steady word of mouth growth. Rating has remained stable at 4.8 over the tracking period.

Sale Prediction

Actual Predicted

This book goes on sale roughly every 138 days. Next drop estimated in about 14 weeks. Typical discount: 87% off.

Prices shown in USD from Amazon US. We continuously pull new data to improve tracking. If dates look old, it usually means there has been no significant change since the last data point.

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