The Wood Pellet Smoker & Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue

Name: The Wood Pellet Smoker & Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue
Price: 12.5 USD
Availability: InStock
Rating: 4.5 (2171 reviews)
Author: Peter Jautaikis

by Peter Jautaikis

Nonfiction Cookbooks

4.5 (2,171)

4.5 stars from 2,171 reviews. Top 78% of Nonfiction books we track.

196 pages~3.3 hr readPublished by Ulysses PressPublished 2016-01-01

$12.50Deal26% off peak

Last checked: Jun 3, 2026

Price history: $2.99 – $16.99

While not the biggest discount we've seen for this book, it's still a great deal and we recommend grabbing it before price returns to its normal range.

Price range: $2.99 – $16.99

Buy on Amazon - $12.50

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Perfect for you if...

You own a wood pellet smoker and want to move past basic brisket into seafood, vegetables, and desserts.
You're after practical, tested recipes with photos rather than barbecue theory or restaurant-style techniques.
You like discovering unusual smoking applications like smoked cheese and bacon-wrapped dishes that impress guests.

Maybe not for you if...

You prefer charcoal or traditional offset smokers and aren't interested in pellet-specific methods.
You're looking for a comprehensive barbecue philosophy or deep-dive technique manual.
You cook for one or two people and don't need recipes designed for feeding crowds.

About this book

Peter Jautaikis provides tips, tricks, and techniques for using a wood pellet smoker to add smoky flavor to meats, seafood, vegetables, and baked goods. The book covers selecting pellet flavors, maximizing smoker-grill performance, and mastering cold-smoke and slow-roast methods. Featuring step-by-step photos and practical guidance, the cookbook includes recipes such as Cajun Spatchcock Chicken, Teriyaki Smoked Drumsticks, Hickory New York Strip Roast, Texas-Style Brisket, Alder Wood-Smoked Trout, St. Louis-Style Baby Back Ribs, Cured Turkey Drumsticks, Bacon Cordon Bleu, Applewood-Smoked Cheese, and Peach Blueberry Cobbler.

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Price History

Kindle price over time. Green zones = periods when the book was free.

$2.99 – $16.99

Currently on sale at $12.50 — 26% off peak. Price has dropped 23 times over the last 6 years. Goes on sale roughly every 47 days. Typically stays discounted for 2 days.

Sales Rank

Amazon sales rank: lower number = better selling book. #1 is the bestseller.

Currently around #402K in the Kindle store — a niche title.

Rating & Reviews

Purple line = star rating over time. Blue area = total review count growth.

Currently 4.5★ from 2,171 reviews

Gaining approximately 3 new reviews per month. Rating has remained stable at 4.5 over the tracking period.

Sale Prediction

Actual Predicted

This book is currently discounted at $12.50. It typically returns to around $16.99.

Prices shown in USD from Amazon US. We continuously pull new data to improve tracking. If dates look old, it usually means there has been no significant change since the last data point.