Veggies for Breakfast: 100 Delicious Plant-Focused Recipes for Healthier Mornings

Veggies for Breakfast presents over 100 quick and easy vegetarian-focused breakfast recipes designed to simplify mornings and incorporate more vegetables into the first meal of the day. The collection includes adaptable, mix-and-match, and make-ahead options featuring both savory and sweet preparations. Willi Galloway addresses the common perception that cooking breakfast beyond basics like cereal, smoothies, and yogurt is time-consuming, especially on weekdays. She expands the definition of breakfast to include vegetables prepared in various ways: piled on toast, stuffed into tacos, served in bowls, stir-fried, and baked with eggs. The recipes span a broad range of flavors and techniques to help readers diversify their breakfast choices and eat more vegetables more often. Specific recipes included are Cacio e Pepe Oatmeal, Summery Strawberry Toast with Chèvre, Cucumber, and Avocado, Shakshuka with Seared Halloumi, Carrot Cake Overnight Oats with Pepita Crunch, and Tater Tot Breakfast Burritos.