Viva Vegan!: 200 Authentic and Fabulous Recipes for Latin Food Lovers

Terry Hope Romero, coauthor of Veganomicon and Vegan Cupcakes Take Over the World, presents her first solo cookbook. Viva Vegan! introduces Latin cuisine to vegans and food enthusiasts, featuring 200 recipes that use fresh, seasonal ingredients and authentic spices without animal products. As a Venezuelan-American, Romero brings personal cultural knowledge to the collection. The cookbook covers Latin cooking across the Americas, including bebidas (drinks), ensaladas, empanadas, stews, and one-dish meals. It teaches fundamentals such as making tamales, salsas, and beans from scratch, alongside desserts like flan and churros. The book includes color photography throughout and serves as a guide to authentic Latin vegan cuisine.