
Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
4.7 stars from 1,649 reviews. Top 84% of Nonfiction books we track.
Last checked: Jul 8, 2026
Good deal — this title is discounted today.
Price range: $2.99 – $11.99
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Fans of these authors will like this...
- Joel Salatin
- Michael Pollan
- Cody Lundin
Fans of these books will like this...
- The Art of Fermentation
- The Complete Modern Homesteader
- Nose to Tail Eating
Perfect for you if...
- You raise your own livestock or hunt regularly and want to process your animals yourself rather than paying butchers.
- You're interested in nose-to-tail cooking and want to understand exactly where each cut comes from and how to maximize it.
- You value food self-sufficiency and are willing to learn practical skills that save money and improve meat quality.
Maybe not for you if...
- You're squeamish about the realities of meat production or prefer not to think about where your food comes from.
- You live in an apartment or flat with no space, equipment, or legal ability to butcher at home.
- You're looking for a cookbook with recipes rather than a technical manual about the actual butchering process.
About this book
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Price History
Kindle price over time. Green zones = periods when the book was free.
Currently on sale at $2.99 — 75% off peak. Price has dropped 12 times over the last 5 years. Goes on sale roughly every 112 days. Typically stays discounted for 8 days.
Sales Rank
Amazon sales rank: lower number = better selling book. #1 is the bestseller.
Currently around #104K in the Kindle store — a niche title.
Rating & Reviews
Purple line = star rating over time. Blue area = total review count growth.
Currently 4.7★ from 1,649 reviews
Gaining approximately 5 new reviews per month. Rating has remained stable at 4.7 over the tracking period.
Sale Prediction
Actual Predicted
This book is currently discounted at $2.99. It typically returns to around $11.99.
Prices shown in USD from Amazon US. We continuously pull new data to improve tracking. If dates look old, it usually means there has been no significant change since the last data point.
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