Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals

Lukas Volger presents vegetarian recipes for one-bowl meals inspired by global cuisines. The collection includes ramen, pho, dumplings, and grain bowls, organized around the bowl format to showcase seasonal produce and herbs. Recipes range from miso ramen and summer ramen with corn broth, tomatoes, and basil to Vietnamese pho with combinations like caramelized spring onions and baby bok choy. Dumpling options include edamame with mint served in soup or over salad, and spicy carrot dumplings over toasted quinoa and kale. Grain bowls feature dishes such as ratatouille polenta and black rice burrito with avocado. The book includes techniques and base recipes for broths, handmade noodles, sauces, and garnishes. These vegetarian dishes can be prepared quickly and affordably. Photographs by Michael Harlan Turkell.