Chetna's Healthy Indian: Vegetarian: Everyday Veg and Vegan Feasts Effortlessly Good for You

Chetna Makan's cookbook celebrates Indian vegetarian and vegan cuisine through fresh, vibrant recipes inspired by traditional home cooking. The book features over 80 plant-based dishes that are nutritious, flavorful, and suitable for daily eating. Makan demonstrates creative approaches to cooking vegetables while keeping recipes simple and accessible for home cooks. The collection includes dishes such as garlic and tamarind soup, gram flour stuffed chillies, cheese and potato chapatti sandwich, courgette kofta curry, beetroot and sweet potato korma, and masala paneer. The recipes combine innovative flavor ideas with straightforward techniques, offering options that appeal to both vegetarians and meat-eaters alike.