Cooking in the Lowcountry from The Old Post Office Restaurant: Spanish Moss, Warm Carolina Nights, and Fabulous Southern Food (Roadfood Cookbooks)

The Old Post Office Restaurant on Edisto Island, South Carolina has attracted a national following for its menu. The restaurant has been featured in the New York Times, Travel and Leisure, USA Today, Wine Spectator, and Gourmet. This cookbook is part of the Roadfood Cookbook Series by Jane and Michael Stern. It contains more than 150 recipes for Southern dishes with a classical twist, including Fussed-Over Pork Chop, P.B.'s Ultimate Filet Mignon, Coca Cola Cake, and Key Lime Mousse. The book includes an 8-page color insert. According to Chef Philip Bardin, breads and desserts are prepared daily using local produce and seafood. Stone-ground grits milled to the restaurant's specifications have been a specialty since 1988.