Easy Chinese Cookbook: Restaurant Favorites Made Simple

This cookbook contains over eighty-five classic Chinese dishes designed for home preparation using easily accessible, healthy, and budget-friendly ingredients. The recipes are beginner-friendly and require no lengthy prep work or complicated cooking techniques. Dishes covered include appetizers, mains, and desserts such as Egg Rolls, Hot and Sour Soup, Orange Chicken, Kung Pao Beef, Shrimp Lo Mein, and Sweet Egg Custard Dessert. All recipes use simple, affordable ingredients available at most grocery stores. The cookbook includes an introduction to Chinese cooking with information about regional flavor bases, essential ingredients, equipment lists, and cooking tips. It also features pre-planned menus for DIY Dim Sum, a Chinese New Year Feast, Sichuan Night, Classic Cantonese Takeout, and Vegetarian and Vegan Takeout options. Recipes are labeled to identify dishes that take thirty minutes or less to prepare, and include specific suggestions for enhancing each dish.