Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook

Name: Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook
Price: 1.99 USD
Availability: InStock
Rating: 4.7 (5389 reviews)
Author: Marcella Hazan

by Marcella Hazan

Nonfiction Cookbooks

4.7 (5,389)

4.7 stars from 5,389 reviews. One of the highest rated Nonfiction books we track.

716 pages~11.9 hr readPublished by Knopf Doubleday Publishing GroupPublished 1992-01-01

$1.99Deal87% off peak

Last checked: Jun 12, 2026

Price history: $1.99 – $14.99

Good deal — this title is discounted today.

Price range: $1.99 – $14.99

Buy on Amazon - $1.99

0 readers are tracking this book's price

Fans of these authors will like this...

Lidia Bastianich
Massimo Bottura
Alice Waters

Fans of these books will like this...

Salt, Fat, Acid, Heat
The Art of French Cooking
Pasta Grannies

Perfect for you if...

You want to master Italian cooking from first principles and build a solid foundation with recipes that actually work, not Instagram-friendly shortcuts.
You cook regularly and need a reference that explains the why behind each technique, so you can adapt recipes with confidence.
You're looking for one cookbook that covers the full range of Italian food, from simple tomato sauce to ossobuco and zabaglione.

Maybe not for you if...

You prefer quick weeknight dinners and aren't willing to spend time on proper technique or ingredient quality.
You're seeking trendy fusion recipes or modern Italian food rather than classic, traditional dishes.
You need heavily illustrated step-by-step photography for every recipe; this uses line drawings instead.

About this book

This 30th Anniversary Edition presents a collection of classic Italian recipes from Marcella Hazan, including Basil Bruschetta, tomato sauce with butter, Minestrone alla Romagnola, Tortelli Stuffed with Parsley and Ricotta, Risotto with Clams, Squid and Potatoes Genoa Style, Chicken Cacciatora, Ossobuco in Bianco, Meatballs and Tomatoes, Artichoke Torta, Crisp-Fried Zucchini Blossoms, Sunchoke and Spinach Salad, Chestnuts Boiled in Red Wine Romagna Style, Polenta Shortcake with Raisins Dried Figs and Pine Nuts, Zabaglione, and many others. The cookbook contains nearly five hundred recipes and is illustrated with line drawings throughout. It is designed for cooks at all skill levels, from beginners to professionals. The edition includes new forewords by Lidia Bastianich and Victor Hazan.

Get the best deal every time

We track price drops, sale patterns, and predict when this book will go on offer next.

Price History

Kindle price over time. Green zones = periods when the book was free.

$1.99 – $14.99

Currently on sale at $1.99 — 87% off peak. Price has dropped 19 times over the last 6 years. Goes on sale roughly every 102 days. Typically stays discounted for 69 days.

Sales Rank

Amazon sales rank: lower number = better selling book. #1 is the bestseller.

Currently #6,889 in the Kindle store — a top-10K bestseller. Climbing the charts — 28% improvement recently.

Rating & Reviews

Purple line = star rating over time. Blue area = total review count growth.

Currently 4.7★ from 5,389 reviews

Gaining approximately 30 new reviews per month. Steady word of mouth growth. Rating has remained stable at 4.7 over the tracking period.

Sale Prediction

Actual Predicted

This book is currently discounted at $1.99. It typically returns to around $14.99.

Prices shown in USD from Amazon US. We continuously pull new data to improve tracking. If dates look old, it usually means there has been no significant change since the last data point.