Gluten-Free Air Fryer Desserts for the Family: Quick & Easy Family-Friendly Recipes for Healthier Sweet Treats + 30-Day Dessert Plan (Gluten-Free Made Easy)

Gluten-Free Air Fryer Desserts for the Family: Quick & Easy Family-Friendly Recipes for Healthier Sweet Treats + 30-Day Dessert Plan (Gluten-Free Made Easy)

by Halle Baker

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Last checked: May 14, 2026

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Fans of these authors will like this...

  • Elana Amsterdam
  • Danielle Walker

Fans of these books will like this...

  • Against All Grain
  • The Gluten-Free Baking Book

Perfect for you if...

  • You have coeliac disease or gluten sensitivity and are tired of desserts that taste like cardboard.
  • You own an air fryer but only use it for chips and want to unlock its sweet potential.
  • You want to involve your kids in baking without spending three hours cleaning up flour from everywhere.

Maybe not for you if...

  • You don't own an air fryer and have no interest in buying kitchen gadgets.
  • You're looking for vegan desserts, as most recipes appear to use eggs and dairy.
  • You prefer traditional oven baking and distrust cooking methods that sound like appliances.

About this book

Gluten-Free Air Fryer Desserts for the Family is a cookbook by Halle Baker offering recipes for creating gluten-free desserts using an air fryer. The book includes easy recipes for cookies, bars, cupcakes, muffins, and fruit-filled treats designed for beginners and busy families. Each recipe provides clear cooking times, temperatures, and air fryer settings. The cookbook includes dietary and allergy information, nutritional data for every recipe, and guidance on gluten-free baking and dairy-free options. It also features activities to involve children in baking. Recipe examples include Soft Chocolate Chip Cookies, Apple Pie Roll-Ups, Strawberry Yogurt Donut Holes, Maple Pumpkin Breakfast Cookies, Jam-Filled Thumbprint Cookies, Salted Caramel Cookie Bars, Vanilla Birthday Cupcakes, and Mini Chocolate Lava Cakes. The book includes a 30-day dessert plan providing a month's worth of recipes. It is designed for those navigating gluten sensitivities, seeking healthier dessert alternatives, or looking for new ways to make homemade treats with simple ingredients and minimal equipment.

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Halle Baker

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