Gluten-Free on a Shoestring Bakes Bread: Biscuits, Bagels, Buns, and More

Nicole Hunn, founder of glutenfreeonashoestring.com and author of the Gluten-Free on a Shoestring cookbook series, presents more than 100 recipes for gluten-free bread baking. The collection covers bagels, buns, flatbreads, rolls, doughs, biscuits, scones, and muffins. The recipes are designed to be budget-friendly and do not require a bread machine or specialized equipment. Hunn includes instructions for lean crusty white bread, whole-grain varieties, cinnamon swirl, cheese bread, and a wild yeast starter for making various breads, including a no-rye "rye" bread. The book provides guidance on flour blends—including bread flour, all-purpose flour blends, whole-grain blend, and pastry flour—along with key techniques for working with gluten-free dough. A troubleshooting section addresses common challenges in gluten-free bread baking.