How to Make Anything Gluten Free (The Sunday Times Bestseller): Over 100 Recipes for Everything from Home Comforts to Fakeaways, Cakes to Dessert, Brunch to Bread

This cookbook provides over 100 recipes for making gluten-free versions of foods people typically miss when avoiding gluten. The recipes cover home comfort foods, takeaways, cakes, desserts, brunch items, and bread. Becky Excell addresses common cravings for items like fresh bread, naan bread, jam doughnuts, bakery-style cookies, and classic cakes. The cookbook includes recipes for dishes such as chicken chow mein, pad thai, lemon drizzle cake, cheesecake, profiteroles, French baguettes, and pizza. Many recipes offer dairy-free, vegan, vegetarian, and low FODMAP variations. Excell, who developed these recipes over years and shared them on Instagram, emphasizes that gluten-free cooking can be straightforward and enjoyable without sacrificing favorite foods. The book includes tips and advice for adapting recipes to be gluten-free.