Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads

Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads

by Nancy Baggett

4.3 (221)

4.3 stars from 221 reviews


$2.99KU83% off peak

Last checked: Jun 30, 2026

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Fans of these authors will like this...

  • Mark Bittman
  • Melissa Clark
  • King Arthur Baking Company

Fans of these books will like this...

  • Artisan Bread in Five Minutes a Day
  • The New Bread Basket
  • Flour Water Salt Yeast

Perfect for you if...

  • You've always wanted to bake bread but thought the kneading and cleanup were too much bother.
  • You're busy and want fresh homemade bread without turning your kitchen into a disaster zone.
  • You love the idea of artisan loaves but don't have fancy equipment or years of baking experience.

Maybe not for you if...

  • You're a bread purist who believes proper kneading is non-negotiable and central to good bread.
  • You prefer quick breads or no-yeast baking and don't care much for traditional yeast loaves.
  • You want glossy food photography and detailed step-by-step photos. This is a practical, no-fuss cookbook.

About this book

Kneadlessly Simple presents a collection of no-knead bread recipes designed for home bakers of all skill levels. Nancy Baggett's method eliminates the intimidation factor that has traditionally kept home cooks from baking yeast bread, removing the need for kneading, specialized equipment, and extensive cleanup. The recipes use minimal ingredients and can typically be mixed in a single bowl with one spoon. The book includes seventy-three recipes ranging from classic breads like Cinnamon-Raisin Bread to contemporary options such as Rosemary Focaccia, Crusty Sourdough Boules, English Muffin Loaves, Caraway Beer Bread, and pizza dough with sauce recipe. The book is suited for inexperienced bakers, busy home cooks seeking to avoid time-intensive kneading and cleanup, and budget-conscious consumers interested in homemade artisan bread. Baggett's technique applies slow-rise bread baking principles to create an accessible method for producing fragrant, full-flavored loaves.

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Price History

Kindle price over time. Green zones = periods when the book was free.

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Free$8.99$17.99Apr '20May '24Apr '25Jan '26
$1.99$17.99

Currently on sale at $2.99 — 83% off peak. Price has dropped 22 times over the last 6 years. Goes on sale roughly every 40 days.

Sales Rank

Amazon sales rank: lower number = better selling book. #1 is the bestseller.

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#322#589,820#1,179,318Mar '18May '24Dec '25Jun '26

Currently around #90K in the Kindle store — a steady mid-list seller. Sales have softened 65% recently.

Rating & Reviews

Purple line = star rating over time. Blue area = total review count growth.

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3.5★4.3★5.0★Dec '23Jan '25May '25Jun '26RatingReviews

Currently 4.3★ from 221 reviews

Gaining approximately 1 new review per month. Rating has remained stable at 4.3 over the tracking period.

Sale Prediction

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Free$8.99$17.99Apr '20May '24Apr '25Jan '26PredictedJun '26

Actual Predicted

This book is currently discounted at $2.99. It typically returns to around $17.99.

Prices shown in USD from Amazon US. We continuously pull new data to improve tracking. If dates look old, it usually means there has been no significant change since the last data point.

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Nancy Baggett

1 book on Vagrant Press

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