Latinísimo: Recetas de cocina de 21 países latinoamericanos (Spanish Edition)

Latinísimo celebrates home cooking from across Latin America, presenting the first cookbook to include everyday recipes from all twenty-one countries of the continent. Sandra Gutiérrez, a respected culinary authority, shares over three hundred everyday recipes along with countless variations for home cooks worldwide to prepare. The book covers recipes from Argentina, Brasil, Belice, Bolivia, Chile, Colombia, Costa Rica, Cuba, República Dominicana, Ecuador, El Salvador, Guatemala, Honduras, México, Nicaragua, Panamá, Paraguay, Perú, Puerto Rico, Uruguay, and Venezuela. Organized by ingredient sections—beans, corn, yuca, quinoa, and others—it explores the foundational ingredients of Latin American cooking. Recipes range from nixtamal tortillas, arroz con pollo, and arepas to solterito, sopa seca con albahaca a la chinchana, and pastel de Tres Leches, reflecting the region's diverse culinary traditions. Filled with history and presented without borders, Latinísimo serves as a resource for the kitchen.