Matty Matheson: Home Style Cookery: A Home Cookbook

Home Style Cookery presents 135 recipes from Matty Matheson for cooking at home with family and friends. The book covers pantry staples including breads, stocks, and pickles; party dishes like dips and fried foods; weeknight meals such as stews, pastas, and salads; and special occasion dishes including roasts, smoked meats, and desserts. Recipes range from basics like Molasses Bread in an Apple Juice Can and Beef and Bone Marrow Stock to comforting dishes such as Littleneck Clam Orecchiette, Pho Ga, and Double Beef Patty Melt with Gruyere and Molasses Bread. The book also includes Fish Sticks with Kewpie Tartar Sauce, Salt Crust Leg of Lamb with Yukon Golds and Creamed Spinach, Texas-Style Prime Rib, T-bone Steak with Fine Herb Chimichurri, Lobster Thermidor with Bearnaise and Salt and Vinegar Chips, and desserts including Trish's Chocolate Chip Cookies and Creme Caramel. The book features photographs of Matheson's dishes and farm alongside recipes designed to be both approachable and tasty.