More Mediterranean: 225+ New Plant-Forward Recipes Endless Inspiration for Eating Well

This follow-up to The Complete Mediterranean Cookbook presents over 225 plant-forward recipes organized around the Mediterranean diet as a sustainable lifestyle. The book features a broad range of ingredients from around the world, including avocado, sweet potatoes, and tempeh, used in dishes with creative combinations. Recipes are organized into chapters covering Mostly Plants; Mainly Grains and Beans; and Meat, Fish, Eggs, and More, with both small and entrée-size options. Examples include Quinoa Albóndigas (a vegetarian take on Spanish meatballs), Whole Romanesco with Berbere and Tahini Sauce, Spiced Chickpea Gyro, Carrot Salad with Rose Harissa, and Pan Seared Swordfish with Persimmon-Ginger Chutney. The book also explores eastern and southern Mediterranean cuisines through recipes such as Chorba Frik, a savory Algerian freekeh soup, and Palestinian Maftoul, an aromatic couscous, chickpea, and chicken dish. The collection emphasizes nourishing, health-conscious eating with abundant flavors and ingredient combinations.