More Mediterranean: 225+ New Plant-Forward Recipes Endless Inspiration for Eating Well

More Mediterranean: 225+ New Plant-Forward Recipes Endless Inspiration for Eating Well

by America's Test Kitchen

4.7 (442)

4.7 stars from 442 reviews

Published by Media Alternatives, INC.Published 2021-01-01

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Last checked: Jun 17, 2026

Price history: $6.99 $20.99

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Fans of these authors will like this...

  • Yotam Ottolenghi
  • Samantha Wood

Fans of these books will like this...

  • Salt, Fat, Acid, Heat
  • The Complete Mediterranean Cookbook

Perfect for you if...

  • You want to cook the Mediterranean diet but are tired of the same ten recipes and ready to explore north African and Middle Eastern variations.
  • You're plant-forward or vegetarian and need proof that Mediterranean cooking works brilliantly without meat as the centre of every plate.
  • You cook from America's Test Kitchen regularly and trust their testing to make unfamiliar ingredients and technique combinations actually work at home.

Maybe not for you if...

  • You prefer traditional Mediterranean recipes exactly as they're made in coastal villages and see global fusion as departing from the real thing.
  • You need quick weeknight dinners under 20 minutes. Many of these are worth the time but this collection emphasises adventure over speed.
  • You avoid cooking from large, comprehensive cookbooks and prefer focused collections with fewer choices.

About this book

This follow-up to The Complete Mediterranean Cookbook presents over 225 plant-forward recipes organized around the Mediterranean diet as a sustainable lifestyle. The book features a broad range of ingredients from around the world, including avocado, sweet potatoes, and tempeh, used in dishes with creative combinations. Recipes are organized into chapters covering Mostly Plants; Mainly Grains and Beans; and Meat, Fish, Eggs, and More, with both small and entrée-size options. Examples include Quinoa Albóndigas (a vegetarian take on Spanish meatballs), Whole Romanesco with Berbere and Tahini Sauce, Spiced Chickpea Gyro, Carrot Salad with Rose Harissa, and Pan Seared Swordfish with Persimmon-Ginger Chutney. The book also explores eastern and southern Mediterranean cuisines through recipes such as Chorba Frik, a savory Algerian freekeh soup, and Palestinian Maftoul, an aromatic couscous, chickpea, and chicken dish. The collection emphasizes nourishing, health-conscious eating with abundant flavors and ingredient combinations.

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Price History

Kindle price over time. Green zones = periods when the book was free.

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Free$10.49$20.99Apr '21Jan '23Aug '24Oct '25Jun '26
$6.99$20.99

Currently on sale at $2.99 — 86% off peak. Price has dropped 8 times over the last 5 years. Goes on sale roughly every 222 days.

Sales Rank

Amazon sales rank: lower number = better selling book. #1 is the bestseller.

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#10,713#330,658#650,603Apr '21Jul '23Aug '24May '26

Currently around #649K in the Kindle store — a niche title.

Rating & Reviews

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4.0★4.5★5.0★Jul '23Feb '24Sep '24Nov '25RatingReviews

Currently 4.7★ from 442 reviews

Gaining approximately 5 new reviews per month. Rating has remained stable at 4.7 over the tracking period.

Sale Prediction

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Free$10.49$20.99Apr '21Jan '23Aug '24Oct '25Jun '26PredictedJun '26

Actual Predicted

This book is currently discounted at $2.99. It typically returns to around $20.99.

Prices shown in USD from Amazon US. We continuously pull new data to improve tracking. If dates look old, it usually means there has been no significant change since the last data point.

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