Sourdough Breads from the Bread Machine: 100 Surefire Recipes for Everyday Loaves, Artisan Breads, Baguettes, Bagels, Rolls, and More

Sourdough Breads from the Bread Machine presents 100 recipes for making sourdough breads using a bread machine. Michelle Anderson demonstrates that sourdough, often considered difficult, can be straightforward to prepare with the right equipment. The recipes range from everyday loaves to artisan breads including ciabatta, focaccia, brioche, and baguettes. The collection also covers nut breads, cheese breads, herb breads, and sweet breads such as babka and stollen. Specific recipes include Light Rye Sourdough, Dates and Maple Bread, San Francisco Sourdough, Blue Cheese–Pecan Sourdough, Multigrain Sourdough, and Sourdough Cinnamon Rolls. The book covers acquiring, working with, and storing sourdough starter. It includes recipes for everyday sandwiches and breads suitable for entertaining, as well as whole grain options with fillings like nuts, yogurt, vegetables, and fruit. A dedicated chapter addresses sourdough discard—the extra dough produced during sourdough baking—with recipes for Sourdough Brownies, Sourdough Blueberry Muffins, Sourdough Pancakes, Sourdough Lemon Scones, and Sourdough Chocolate Chip Cookies.