Starter Sourdough: The Step-by-Step Guide to Sourdough Starters, Baking Loaves, Baguettes, Pancakes and More

Starter Sourdough: The Step-by-Step Guide to Sourdough Starters, Baking Loaves, Baguettes, Pancakes and More

by Carroll Pellegrinelli

4.5 (2,323)

4.5 stars from 2,323 reviews. Top 77% of Nonfiction books we track.


$2.99KU64% off peak

Last checked: Jun 12, 2026

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Fans of these authors will like this...

  • Ken Forkish
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  • The Art of Fermentation
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Perfect for you if...

  • You've killed three sourdough starters already and want clear, photo-guided instructions that actually work.
  • You like baking but find most sourdough books assume you already know what you're doing.
  • You want to learn one foundational skill (starter maintenance) and then use it to make dozens of different breads and sweet treats.

Maybe not for you if...

  • You prefer quick breads and instant gratification over the weekly feeding rhythm sourdough requires.
  • You're looking for advanced troubleshooting or deep science about fermentation.
  • You already have a thriving starter and want creative recipes beyond the basics this book provides.

About this book

Starter Sourdough is a step-by-step guide to creating and maintaining sourdough starters. The book teaches how to develop a healthy starter—the fermented mixture of flour, water, and natural yeast that gives sourdough its characteristic tangy flavor—and use it to bake a variety of breads and baked goods. The guide simplifies the starter-making process with clear instructions and photographs, designed to be accessible regardless of baking experience. Once you have an active starter, you can bake loaves, rolls, baguettes, and other items including Perfect Italian Sourdough, Sourdough Marble Rye Bread, Double Piecrust, Sourdough Pretzels, and Sourdough Cinnamon-Sugar Doughnuts. The book covers maintaining a long-lasting starter through a simple weekly feeding schedule, and provides recipes for whole grain breads, pizza dough, biscuits, and cakes—all made from your sourdough starter. The recipes allow for creative variations on traditional baked goods.

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Price History

Kindle price over time. Green zones = periods when the book was free.

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Free$4.20$8.39Sep '24May '25Sep '25Jan '26
$1.99$8.39

Currently on sale at $2.99 — 64% off peak. Price has dropped 11 times over the last 21 months. Goes on sale roughly every 60 days.

Sales Rank

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#8,310#444,093#879,875Sep '24Oct '25Feb '26Jun '26

Currently around #32K in the Kindle store — a steady mid-list seller. Sales have softened 36% recently.

Rating & Reviews

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4.0★4.5★5.0★Oct '24Feb '25Oct '25Feb '26RatingReviews

Currently 4.5★ from 2,323 reviews

Gaining approximately 21 new reviews per month. Steady word of mouth growth. Rating has remained stable at 4.5 over the tracking period.

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Free$4.20$8.39Sep '24May '25Sep '25Jan '26PredictedJun '26

Actual Predicted

This book is currently discounted at $2.99. It typically returns to around $8.39.

Prices shown in USD from Amazon US. We continuously pull new data to improve tracking. If dates look old, it usually means there has been no significant change since the last data point.

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Carroll Pellegrinelli

1 book on Vagrant Press

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