
The Encyclopedia of Spices & Herbs: An Essential Guide to the Flavors of the World
4.6 stars from 753 reviews. Top 92% of Nonfiction books we track.
Last checked: Jun 17, 2026
Good deal — this title is discounted today.
Price range: $1.99 – $31.16
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Fans of these authors will like this...
- Ruth Reichl
- Eric Ripert
- Yotam Ottolenghi
Fans of these books will like this...
- Salt Fat Acid Heat
- The Flavor Bible
- Mastering Spices
Perfect for you if...
- You cook regularly and want to understand what you're actually using beyond salt and pepper.
- You travel or eat cuisines from around the world and want to decode unfamiliar spices on ingredient lists.
- You appreciate beautiful food books that work equally well on the kitchen counter or coffee table.
Maybe not for you if...
- You're looking for recipes rather than ingredient knowledge and reference material.
- You prefer minimal, decluttered kitchen resources over comprehensive A-to-Z guides.
- You have no interest in the history, origins, or stories behind your seasonings.
About this book
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Price History
Kindle price over time. Green zones = periods when the book was free.
Currently on sale at $3.99 — 87% off peak. Price has dropped 21 times over the last 6 years. Goes on sale roughly every 102 days.
Sales Rank
Amazon sales rank: lower number = better selling book. #1 is the bestseller.
Currently around #668K in the Kindle store — a niche title.
Rating & Reviews
Purple line = star rating over time. Blue area = total review count growth.
Currently 4.6★ from 753 reviews
Gaining approximately 2 new reviews per month. Rating has dipped slightly from 4.7 to 4.6.
Sale Prediction
Actual Predicted
This book is currently discounted at $3.99. It typically returns to around $31.16.
Prices shown in USD from Amazon US. We continuously pull new data to improve tracking. If dates look old, it usually means there has been no significant change since the last data point.
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