The Science of Flavor: Unlock the Secrets of Flavorful Cooking (The Science of Food)

Name: The Science of Flavor: Unlock the Secrets of Flavorful Cooking (The Science of Food)
Price: 2.99 USD
Availability: InStock
Rating: 4.9 (42 reviews)
Author: Dr. Stuart Farrimond

by Dr. Stuart Farrimond

Nonfiction Cookbooks

4.9 (42)

$2.9977% off peak

Last checked: Jul 1, 2026

Price history: $1.99 – $12.99

Good deal — this is near the lowest price we've tracked.

Price range: $1.99 – $12.99

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Perfect for you if...

You cook regularly but find yourself making the same flavours week after week and want to understand why some dishes sing and others fall flat.
You're curious about how texture, temperature, and even background music actually change what you taste, not just what you eat.
You'd rather learn the principles behind good flavour than follow recipes slavishly, so you can confidently invent your own dishes.

Maybe not for you if...

You prefer cookbooks with step-by-step recipes you can follow without thinking about the science behind them.
You have little interest in the 'why' of cooking and just want straightforward meal ideas for the week ahead.
You're looking for a quick reference guide rather than something that asks you to engage with food science concepts.

About this book

Flavor perception extends beyond taste alone. Smell, texture, temperature, color, and environmental factors including background music all influence how we experience food. Without flavor, food becomes dull and monochrome; flavor brings it to life. Dr. Stuart Farrimond examines the science behind creating flavorful dishes. He explores major flavor categories such as salt, acid, and heat from chilies, and how these elements interact. The book profiles major foods—individual fruits, vegetables, herbs, and spices—as well as staple ingredients like rice and wheat that form the basis of bread, pasta, and noodles. Each ingredient includes pairing notes to help readers develop new recipes.

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Price History

Kindle price over time. Green zones = periods when the book was free.

$1.99 – $12.99

Currently on sale at $2.99 — 77% off peak. Price has dropped 2 times over the last 17 months. Goes on sale roughly every 173 days. Typically stays discounted for 19 days.

Sales Rank

Amazon sales rank: lower number = better selling book. #1 is the bestseller.

Currently around #11K in the Kindle store — a steady mid-list seller. Climbing the charts — 43% improvement recently.

Rating & Reviews

Purple line = star rating over time. Blue area = total review count growth.

Currently 4.9★ from 42 reviews

Gaining approximately 4 new reviews per month. Rating has climbed from 4.4 to 4.9. Recent readers are rating it higher.

Sale Prediction

Actual Predicted

This book is currently discounted at $2.99. It typically returns to around $12.99.

Prices shown in USD from Amazon US. We continuously pull new data to improve tracking. If dates look old, it usually means there has been no significant change since the last data point.

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