The Vegan Air Fryer: The Healthier Way to Enjoy Deep-Fried Flavors

The Vegan Air Fryer contains eighty recipes for vegan versions of comfort foods traditionally made by deep frying, such as eggrolls and grilled cheese sandwiches. The cookbook demonstrates how to use an air fryer to prepare fried foods with little to no cooking oil, eliminating excess fat and mess while reducing cooking time. Recipes include low-fat vegan versions of jalapeño poppers, vegetable dumplings, potato chips, eggrolls, mac 'n' cheese bites, buffalo cauliflower, corndogs, fried chick'n, fajitas, grilled cheese sandwiches, French fries, onion rings, and vegetable tempura. The author, J L Fields, has researched, developed, and tested these recipes to allow home cooks to prepare crispy fried foods without traditional frying methods, while keeping the kitchen cool and maintaining a healthy diet.