The Vegan Slow Cooker

This revised and expanded edition of The Vegan Slow Cooker by Kathy Hester presents over 160 plant-based recipes designed for slow cookers and Instant Pots. The collection includes more than twenty new and updated recipes, along with techniques and tips for maximizing your appliance's potential. Recipes span all meals and cuisines, including casseroles, stews, pizza, and desserts. Many recipes offer gluten-free, soy-free, and no oil added variations. Specific recipes featured include Cranberry Vanilla Quinoa, White Bean and Kale Stew, Chorizo and Sweet Potato Enchilada Casserole, Chick'n Marsala, Pumpkin White Bean Lasagna, Mango Coconut Rice Pudding, and Chile-Chocolate Black Bean Brownies. The edition includes new photography and streamlined recipe techniques, allowing you to prepare wholesome, plant-based meals that accommodate busy schedules.