Van Leeuwen Artisan Ice Cream Book: Classic Flavors and New Favorites

The Van Leeuwen Artisan Ice Cream Book presents recipes for naturally flavored frozen treats from the Brooklyn-based ice cream business. The collection includes both classic flavors like Vanilla and international-inspired varieties such as Masala Chai with Black Peppercorns and Apple Crumble with Calvados and Crème Fraîche, along with vegan options. Each recipe emphasizes intense natural flavors, low sugar content, and high-quality ingredients. Founders Ben, Pete, and Laura started their ice cream business in Greenpoint, Brooklyn, using whole ingredients from small producers and operating from buttercup yellow food trucks. The company has grown into a nationally recognized brand while maintaining its focus on traditional ice cream making with real ingredients. The book features richly illustrated content presented in a whimsical style, including easy-to-follow techniques, tips for home ice cream making, stories about the business, and explanations of the science behind the recipes. It contains approximately one hundred recipes, including ten vegan variations.