Why I Am a Buddhist: No-Nonsense Buddhism with Red Meat and Whiskey

Stephen T. Asma addresses fundamental questions about identity, purpose, and meaningful living through a Buddhist lens. What distinguishes this book from other Buddhist texts is Asma's critical, irreverent approach. He argues against what he calls the "New Age mush" that often dominates contemporary Buddhism, advocating instead to "take the California out of Buddhism." Asma presents Buddhism as a spiritual practice grounded in psychological soundness, intellectual credibility, and aesthetic appeal—one that requires no adherence to creeds or dogma. It does not demand a lifestyle of brown rice, incense, or cultural isolation. Across seven chapters, he builds a case for an authentic, inclusive spiritual practice accessible to everyone, particularly those skeptical of organized religion but seeking spiritual meaning.