Big Bites: Time to Eat!: Nourishing Family Recipes That Cook in an Hour or Less; A Cookbook

A cookbook containing 100 quick and easy recipes that are nourishing and flavorful, all prepared in under an hour. Kat Ashmore's approach focuses on what can be added to plates rather than restriction or deprivation. Following the success of her first cookbook, Big Bites, Ashmore noticed that home cooks most frequently made recipes that didn't require long cooking times. Time to Eat emphasizes recipes with minimal prep work that work equally well on busy weeknights or relaxed weekends. The collection features simple, comforting recipes with familiar yet distinctive qualities. Examples include Chicken Pepperoncini Piccata, Roasted Mushroom Meatballs, Miso Sesame Kale Salad suitable for meal prep, and Glazed Cinnamon Company Cake. The recipes offer varied colors, textures, and flavors—salty, chewy, crunchy, sweet, and creamy—all designed to be prepared and served in under an hour.