Modern Asian Baking at Home: Essential Sweet and Savory Recipes for Milk Bread, Mochi, Mooncakes, and More; Inspired by the Subtle Asian Baking Community

Modern Asian Baking at Home presents sweet and savory baking recipes inspired by the Subtle Asian Baking community. The book won the 2023 Gourmand World Cookbook Award for Food Culture in the First Book category. The collection features recipes for Asian baked goods and treats, with lush photography and techniques that incorporate ingredients like miso, matcha, pandan, and soy sauce. Recipes include both traditional items and contemporary bakes with Asian twists, such as miso-mochi brownies, spicy gochujang flourless chocolate cake, and homemade boba. Specific recipes featured are Quick Microwave Mochi, Fluffy Japanese Pancakes, Lemony Matcha Macarons, Tangzhong Milk Bread, and Vietnamese Egg Dalgona Coffee. The book is designed for those seeking Asian desserts, as well as home bakers looking to expand their baking repertoires with vibrant Asian ingredients and flavors.