More Is More: Get Loose in the Kitchen: A Cookbook

More Is More: Get Loose in the Kitchen: A Cookbook

by Molly Baz

4.5 (568)

4.5 stars from 568 reviews. Top 94% of Self Help books we track.

Published by Potter/Ten Speed/Harmony/RodalePublished 2023-01-01

$4.99Deal67% off peak

Last checked: Jul 20, 2026

Price history: $1.99 $14.99

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Price range: $1.99 $14.99

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Fans of these authors will like this...

  • Samin Nosrat
  • Salt Fat Acid Heat author and cookbook creator known for teaching intuition over rules.
  • Ina Garten
  • Food & Wine magazine contributors

Fans of these books will like this...

  • Salt Fat Acid Heat
  • An Everlasting Meal: Cooking with Memory
  • Nothing Fancy

Perfect for you if...

  • You've mastered the basics and want permission to stop following recipes so precisely and start trusting your palate instead.
  • You love cooking shows where chefs taste constantly and adjust boldly, and you want that same confidence in your own kitchen.
  • You're drawn to ingredients like mortadella, dill, and miso, and you want recipes that celebrate them without apology or restraint.

Maybe not for you if...

  • You need exact measurements and precise techniques to feel secure in the kitchen and find improvisation stressful rather than exciting.
  • You're cooking for dietary restrictions or allergies that require careful portion control and ingredient specificity.
  • You prefer minimalist, delicate cooking and find heavily flavoured, maximalist dishes overwhelming or exhausting.

About this book

More Is More presents 100 recipes centered on a cooking philosophy that prioritizes bold flavors, risk-taking, and intuition over precise measurements. Molly Baz encourages cooks to use ingredients generously and stop measuring when food tastes delicious. The recipes suit any day of the week and all skill levels, teaching techniques and flavor combinations through a maximalist approach. Examples include Crispy Rice Egg-in-a-Hole, Chicken Salad with Coconut Crunch, Drunken Cacio e Pepe, Ooey Gooey Carrot Cake, The Only Meatloaf that Matters, and Miso-Braised Chicken and Leeks. The book includes dozens of QR codes linking to step-by-step audio tutorials and recipe videos demonstrating techniques. It features vivid photographs and Baz's guidance throughout, designed to help cooks develop confidence and a fearless approach to cooking.

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Price History

Kindle price over time. Green zones = periods when the book was free.

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Free$7.50$14.99Feb '23Jan '25Jun '26Jul '26
$1.99$14.99

Currently on sale at $4.99 — 67% off peak. Price has dropped 8 times over the last 4 years. Goes on sale roughly every 116 days. Typically stays discounted for 114 days.

Sales Rank

Amazon sales rank: lower number = better selling book. #1 is the bestseller.

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#258#462,477#924,695Mar '23Dec '23Sep '25Jul '26

Currently around #65K in the Kindle store — a steady mid-list seller. Climbing the charts — 34% improvement recently.

Rating & Reviews

Purple line = star rating over time. Blue area = total review count growth.

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3.0★4.0★5.0★Nov '23Mar '24Jul '24Apr '26RatingReviews

Currently 4.5★ from 568 reviews

Gaining approximately 17 new reviews per month. Rating has climbed from 3.9 to 4.5. Recent readers are rating it higher.

Sale Prediction

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Free$7.50$14.99Feb '23Jan '25Jun '26Jul '26PredictedJul '26

Actual Predicted

This book is currently discounted at $4.99. It typically returns to around $14.99.

Prices shown in USD from Amazon US. We continuously pull new data to improve tracking. If dates look old, it usually means there has been no significant change since the last data point.

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Molly Baz

1 book on Vagrant Press

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