The Dahlia Bakery Cookbook: Sweetness in Seattle

The Dahlia Bakery Cookbook presents recipes from the Seattle-based Dahlia Bakery, known for its cakes, pies, cookies, and muffins. Owner Tom Douglas, an Iron Chef winner and multiple James Beard Award recipient, shares over 125 recipes spanning breakfast items, baked goods, soups, and preserves. The collection includes dishes such as the Seattle English muffin sandwich with cured wild salmon, toasted hazelnut whole wheat scones with maple glaze, coconut macaroons, lemon meringue tart, carrot cupcakes with brown butter cream cheese frosting, crème caramel, Oregon Pinot Noir raspberry sorbet, and peach vanilla jam. The bakery has attracted attention from food professionals and media figures.