The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

by Ken Forkish

4.8 (3,908)

4.8 stars from 3,908 reviews. Top 61% of Nonfiction books we track.

249 pages~4.2 hr readPublished by Ten Speed PressPublished 2016-01-01

$2.99Deal81% off peak

Last checked: Jul 12, 2026

Price history: $1.99 $15.99

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Fans of these authors will like this...

  • Salt, Fat, Acid, Heat author Samin Nosrat
  • Tartine Bread author Chad Robertson
  • The New Cooking for Two author Lisa Mattam

Fans of these books will like this...

  • Flour Water Salt Yeast by Ken Forkish
  • Mastering Pasta by Marc Vetri
  • Tartine Bread by Chad Robertson

Perfect for you if...

  • You want to master pizza-making but don't have a wood-fired oven or professional kitchen setup.
  • You love baking bread and want to apply those skills to pizza dough with real understanding of fermentation and texture.
  • You're tired of delivery pizza and ready to invest time in learning the technique properly, with a trusted expert guiding every step.

Maybe not for you if...

  • You're looking for quick weeknight recipes and don't want to plan ahead or commit to fermentation timelines.
  • You prefer minimalist cookbooks without technical explanations and just want to follow simple instructions.
  • You have no interest in the science behind dough development and only care about the final taste.

About this book

Ken Forkish, author of Flour Water Salt Yeast and a James Beard and IACP Award winner, demonstrates that home cooks can make excellent pizza. The book breaks down the pizza-making process, covering dough selection, shaping, and choosing cheeses and toppings suited to a home kitchen. Forkish provides more than a dozen dough recipes, including same-day doughs that can be prepared in the morning for evening baking, naturally fermented levain doughs, and a gluten-free option. Each recipe is designed to produce a textured crust. The book includes detailed instructions for shaping pies and using a pizza peel with professional technique, along with seasonal topping suggestions to inspire custom pizza creations.

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Price History

Kindle price over time. Green zones = periods when the book was free.

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Free$8.00$15.99Mar '20Jun '23Oct '24Jul '26
$1.99$15.99

Currently on sale at $2.99 — 81% off peak. Price has dropped 25 times over the last 6 years. Goes on sale roughly every 88 days. Typically stays discounted for 106 days.

Sales Rank

Amazon sales rank: lower number = better selling book. #1 is the bestseller.

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#2,318#144,429#286,540Apr '18Apr '22Dec '23Jul '26

Currently around #131K in the Kindle store — a niche title. Sales have softened 38% recently.

Rating & Reviews

Purple line = star rating over time. Blue area = total review count growth.

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4.0★4.5★5.0★Jun '23Jan '24May '24Jun '26RatingReviews

Currently 4.8★ from 3,908 reviews

Gaining approximately 12 new reviews per month. Rating has remained stable at 4.8 over the tracking period.

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Free$8.00$15.99Mar '20Jun '23Oct '24Jul '26PredictedJul '26

Actual Predicted

This book is currently discounted at $2.99. It typically returns to around $15.99.

Prices shown in USD from Amazon US. We continuously pull new data to improve tracking. If dates look old, it usually means there has been no significant change since the last data point.

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Ken Forkish

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