The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider

Ivan Orkin describes himself as a gaijin, a Japanese term meaning "outsider." He has been devoted to Japanese cuisine since his teenage years on Long Island. Despite decades of living in Tokyo and operating two ramen shops that gained international recognition, he maintains this outsider perspective. Orkin argues that being a lifelong outsider has made him a more curious, open, and studious chef. The Gaijin Cookbook presents approachable recipes for various occasions, from weeknight family meals to weekend entertaining and celebrations. Everyday dishes include Pork and Miso-Ginger Stew, Stir-Fried Udon, and Japanese Spaghetti with Tomato Sauce. For more formal dinners, Orkin suggests a Temaki Party where guests assemble their own sushi from prepared and fresh fillings. Additional recipes such as Bagels with Shiso Gravlax and Tofu Coney Island demonstrate the eclectic approach to his cooking.