Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between

Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between

by America's Test Kitchen

4.6 (3,331)

4.6 stars from 3,331 reviews. Top 67% of Nonfiction books we track.

328 pages~5.5 hr readPublished 2017-01-01

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Last checked: Jun 17, 2026

Price history: $2.99 $17.99

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Fans of these authors will like this...

  • Meera Sodha
  • Isa Chandra Moskowitz
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Fans of these books will like this...

  • Salt, Fat, Acid, Heat
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Perfect for you if...

  • You're new to veganism and tired of bland meals that feel like punishment for your choices.
  • You cook for mixed households where some people eat vegan and others don't, and need flexible recipes that work for everyone.
  • You want to understand the science behind vegan substitutes so you can make dairy-free baking and cooking feel intuitive, not like following a spell.

Maybe not for you if...

  • You're looking for exotic or experimental cuisine. These are grounded, familiar recipes designed to work reliably.
  • You prefer minimal ingredient lists. America's Test Kitchen tends toward thorough pantry building and layered flavours.
  • You already have a deep vegan cookbook collection and want something niche or chef-led rather than foundational.

About this book

This cookbook from America's Test Kitchen contains over 200 plant-based recipes designed to address common challenges in vegan cooking: bland flavors, limited variety, and reliance on processed ingredients. The book covers recipes for breakfast, lunch, dinner, and entertaining occasions. The cookbook provides guidance on selecting vegan proteins, plant-based milks, and pantry staples, as well as instructions for making homemade vegan mayonnaise, coconut yogurt, nut butters, and seitan. It includes sections on dairy-free cooking and vegan baking techniques. Recipes span veggie-forward plates, salads, grain bowls, and comfort foods such as lasagna and burgers adapted for plant-based cooking. The book also covers baking, including chocolate chip cookies. All recipes have been tested and are presented with expert guidance for both committed vegans and those exploring plant-based cooking.

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Price History

Kindle price over time. Green zones = periods when the book was free.

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Free$8.99$17.99Mar '20Nov '21Oct '23Jun '26
$2.99$17.99

Currently on sale at $2.99 — 83% off peak. Price has dropped 12 times over the last 6 years. Goes on sale roughly every 191 days. Typically stays discounted for 71 days.

Sales Rank

Amazon sales rank: lower number = better selling book. #1 is the bestseller.

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#4,343#368,162#731,981Apr '18Dec '21Dec '23Mar '26

Currently #6,008 in the Kindle store — a top-10K bestseller. Sales have softened 74% recently.

Rating & Reviews

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4.0★4.5★5.0★May '23Nov '23Apr '24Mar '25RatingReviews

Currently 4.6★ from 3,331 reviews

Gaining approximately 8 new reviews per month. Rating has remained stable at 4.6 over the tracking period.

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Free$8.99$17.99Mar '20Nov '21Oct '23Jun '26PredictedJun '26

Actual Predicted

This book is currently discounted at $2.99. It typically returns to around $17.99.

Prices shown in USD from Amazon US. We continuously pull new data to improve tracking. If dates look old, it usually means there has been no significant change since the last data point.

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