Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between

This cookbook from America's Test Kitchen contains over 200 plant-based recipes designed to address common challenges in vegan cooking: bland flavors, limited variety, and reliance on processed ingredients. The book covers recipes for breakfast, lunch, dinner, and entertaining occasions. The cookbook provides guidance on selecting vegan proteins, plant-based milks, and pantry staples, as well as instructions for making homemade vegan mayonnaise, coconut yogurt, nut butters, and seitan. It includes sections on dairy-free cooking and vegan baking techniques. Recipes span veggie-forward plates, salads, grain bowls, and comfort foods such as lasagna and burgers adapted for plant-based cooking. The book also covers baking, including chocolate chip cookies. All recipes have been tested and are presented with expert guidance for both committed vegans and those exploring plant-based cooking.